HBBL 71

Gourmet baking and AirFry tray, perforated

Product advantages

AirFrying

Low-fat cooking

Low-fat cooking of crispy food: crunchy French fries, fluffy puff pastry and crispy poultry are cooked using a hot air stream without adding any fat.

Figures as examples for showing the product benefit

Subject to technical changes; no liability accepted for the accuracy of the information given!
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